Rectangular baking dishes

Rectangular cast iron baking dishes are suitable for ovens and gas stoves. Cast iron cookware perfectly retains heat, it is practically impossible to steam them. Heavy cookware is not shockproof, so handle it with care. When baking, use soft, non-scratching tools, protect your hands with heat-resistant ones with gloves. Wash dishes carefully with warm water and a cloth. After that, dry well and grease.

Stainless steel cookware is suitable for ovens only. Dishes can not only be baked in them, but also served on the table. Dishes with multi-layered walls, suitable for all types of stoves.