Large cast iron pans

Large cast-iron pans are designed for preparing large quantities of food, have twits, and cast iron handles on the sides. They are suitable for gas stoves.

Made in Ø50 - 80cm flat and half-closed pans. To save space on larger pans, they come with one removable handle.

Cast iron pans retain heat perfectly, and it is practically impossible to overheat them. Heavy pans are not impact-resistant, so we advise two people to carry them. When baking, use soft, non-scratching tools, protect your hands with heat-resistant ones with gloves. Wash the pans carefully with warm water and a cloth. After that, dry well and grease.