Cast iron casseroles

Cast iron dishes are characterized by durability, resistance to damage, excellent heat retention. 2,6 - 5,2l capacity, round and oval enameled cast iron pots are perfect for stewing dishes, and small cups are for serving stewed products directly on the table. To place the hot casseroles safely on the table, use the designated natural wood tables.

The large stew pots are suitable for use on all types of stoves - electric, gas, induction. Cast iron pots are not dishwasher safe.