Cutting tables, brushes, holders

Premium-quality multi-colored polypropylene cutting tables have non-slip feet, so they stay very stable on the tabletop and do not slip when cutting products. Tables with legs are raised from the tabletop, so they are easier to pick up.

By HACCP standards, red cutting boards, red-marked tools and boxes are recommended for raw meat, blue for seafood, yellow for poultry, green for fruits and vegetables, white for dairy products, and brown for cooked meat products. This will ensure maximum hygiene.

In addition to tables in various colors, we also offer glass, wooden cutting tables, special cutting tables for bread products.

Brushes for cleaning tables and stands for keeping them are also produced.