Mincers for meat

Traditional, stainless steel meat choppers have comfortable plastic handles and a hole for hanging. Produced eko consider premium quality chopsticks with 16 - 22cm long blade.

HASAKI series Japanese knives - choppers USABA, its 16cm long blade, made of Nitro B X50CrMoV15 steel with a high nitrogen content. They are extremely resistant to corrosion. According to Japanese tradition, only one side of the chopper blades is ground.