Description
Ø24 - 45cm iron of Lyon pans have a long, welded handle with a hole for hanging. These pans are suitable for all types of stoves.
The pans are not dishwasher safe.
Recommendations for the care of iron pans:
Do not heat empty pans! Always use oil or fat. Be sure to harden your iron pan before using it. Coat the base of the pan with a sufficient amount of highly heat-resistant vegetable oil (e.g. peanut) and heat it to maximum temperature. Put the slices of green potatoes, their skins, and add a teaspoon of salt to the pan. Heat everything, stirring occasionally, until the bottom of the pan darkens and the potatoes turn dark brown. Remove the potatoes and clean the pan. The iron pan will be ready for use.
Iron pans must be kept dry, lubricated with a small amount of fat. This will help prevent rust. If rust occurs, it can be removed with 20% citric acid or 25% acetic acid. After that, clean the pan with a sponge and re-harden. The handles of iron pans can get hot during cooking. Always use heat resistant gloves!
