52 series, from 18/10 class stainless steel pots for meat, have a multi-layered bottom. They are suitable for all types of stoves, including induction.
2 – 44l pots have a bent edge for convenient pouring, welded, hard-to-heat stainless steel handles. Lids for these pots must be ordered separately.
52 series, from 18/10 class stainless steel pots for meat, have a multi-layered bottom. They are suitable for all types of stoves, including induction.
2 – 44l pots have a bent edge for convenient pouring, welded, hard-to-heat stainless steel handles. Lids for these pots must be ordered separately.
| Dimensions: | 2l – Ø16 x 11,5cm, 4,1l – Ø20 x 13,5cm, 7l – Ø24 x 15,5cm, 11l – Ø28 x 17,5cm, 15l – Ø32 x 20cm, 23l – Ø36 x 23cm, 32l – Ø40 x 25,5cm, 44l – Ø45 x 29cm |
|---|
