54 series, from 18/10 class stainless steel pots for meat with a lid, have a multi-layered bottom. They are suitable for all types of stoves, including induction.
Dimensions of pots:
4,2l – Ø20 x 14,5cm
7l – Ø24 x 16,5cm
The pots have a bent edge for convenient pouring, welded, heat-resistant stainless steel handles. The body of the pots is matte, with a polished strip on top. The pots have a measuring scale on the inner wall.
54 series, from 18/10 class stainless steel pots for meat with a lid, have a multi-layered bottom. They are suitable for all types of stoves, including induction.
Dimensions of pots:
4,2l – Ø20 x 14,5cm
7l – Ø24 x 16,5cm
The pots have a bent edge for convenient pouring, welded, heat-resistant stainless steel handles. The body of the pots is matte, with a polished strip on top. The pots have a measuring scale on the inner wall.
| Dimensions: | 4,2l – Ø20 x 14,5cm, 7l – Ø24 x 16,5cm |
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