meat
-
Parma ham
369,17 € (305,10 € without VAT) -
Serano ham
368,35 € (304,42 € without VAT) -
Ham
294,03 € (243,00 € without VAT) -
Ham
294,03 € (243,00 € without VAT) -
Pork shank
116,79 € (96,52 € without VAT) -
Ham Black Forest
226,25 € (186,98 € without VAT) -
Schwarzwälder ham
214,80 € (177,52 € without VAT) -
Cured ham
236,05 € (195,08 € without VAT) -
Ham Wachholder
214,80 € (177,52 € without VAT) -
Ham
214,80 € (177,52 € without VAT) -
Bacon
214,80 € (177,52 € without VAT) -
Pork bacon 0,5 kg
92,30 € (76,28 € without VAT) -
Fried pork roll
147,84 € (122,18 € without VAT) -
Cured beef
92,13 € (76,14 € without VAT) -
The ham is cut
47,37 € (39,15 € without VAT) -
Meatball with corn and peppers
58,81 € (48,60 € without VAT) -
Beef cut
29,40 € (24,30 € without VAT) -
Beef ham 0,5 kg
82,50 € (68,18 € without VAT) -
Beef tenderloin 1 kg
141,30 € (116,78 € without VAT) -
Fried sausage spiral
15,51 € (12,82 € without VAT) -
Pork shoulder 0,5 kg
82,50 € (68,18 € without VAT) -
Pork cut
55,54 € (45,90 € without VAT) -
Backschinken cut of ham
40,03 € (33,08 € without VAT) -
Slice of ham
40,03 € (33,08 € without VAT) -
Schwarzwälder ham cut
40,03 € (33,08 € without VAT) -
Wachholder cut of ham
40,03 € (33,08 € without VAT) -
Minced meat steak
13,07 € (10,80 € without VAT) -
Meat cut
20,30 € (16,78 € without VAT) -
Meat cut
9,15 € (7,56 € without VAT) -
Meat cut
17,16 € (14,18 € without VAT) -
Boiled ham
165,79 € (137,02 € without VAT) -
Boiled, sliced ham
47,37 € (39,15 € without VAT) -
Pork cut, 6×4,5×1,5cm
13,89 € (11,48 € without VAT) -
Pork cut, oblong
23,69 € (19,58 € without VAT) -
Chicken breast
22,06 € (18,23 € without VAT) -
Pork neck cut, 12x9x1cm
29,40 € (24,30 € without VAT) -
Turkey leg
147,84 € (122,18 € without VAT) -
Veal cut
55,54 € (45,90 € without VAT)