Description
HACCP boning knives, must 15cm long, stainless steel blade. The plastic, black knife handle is comfortable and perfectly protects the fingers.
These knives can be sterilized and washed in dishwashers.
HACCP boning knives, 15cm
HACCP boning knives, must 15cm long, stainless steel blade. The plastic, black knife handle is comfortable and perfectly protects the fingers.
These knives can be sterilized and washed in dishwashers.