HACCP chef's knives, must 25cm long, stainless steel blade. Different colors, comfortable and finger-protecting plastic handles help to quickly identify the knives intended for cutting different products and protect yourself from possible contamination.
These knives can be sterilized and washed in dishwashers.
HACCP chef's knives, must 25cm long, stainless steel blade. Different colors, comfortable and finger-protecting plastic handles help to quickly identify the knives intended for cutting different products and protect yourself from possible contamination.
These knives can be sterilized and washed in dishwashers.
| Handle color: | white, red, blue, yellow, black, green, brown |
|---|
